Public Press wins an Excellence in Journalism award for ‘Public Schools, Private Money,’ in the winter 2014 edition
The California Homemade Food Act, AB1616, may be a game-changer for entrepreneurs who want to cook in their kitchen and sell on the street.
Vendors who make breads, nut mixes, fruit butters, preserves and other foods that don’t spoil at room temperature would be able to legally cook from home if the bill passes.
The state assembly’s Health Committee amended the bill on April 10, and it will go back to the committee for a re-vote on April 17, said Pamela Davis, communications director for Assemblyman Mike Gatto, the author of the bill. So far there’s not a lot of opposition to the legislation, according to the sponsors, and it could be on the governor’s desk by August.
Read the complete story at Mission Local.
44 Page St. Suite 504, San Francisco, CA 94102 | (415) 495-7377
The San Francisco Public Press is a 501(c)3 nonprofit organization. Donations are tax deductible to the extent allowed by law. We have received funding from national and local foundations and more than 500 individuals.