Front page of Issue 16

The winter 2015 print edition is in stores now. Special report on the persistence of segregation in local public schools. Plus: 24-page insert commemorating the now shuttered weekly San Francisco Bay Guardian, produced by the newspaper’s former staff.

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State bill would legalize selling home-cooked food

Mission Local
 — Apr 16 2012 - 3:45pm

The California Homemade Food Act, AB1616, may be a game-changer for entrepreneurs who want to cook in their kitchen and sell on the street.

Vendors who make breads, nut mixes, fruit butters, preserves and other foods that don’t spoil at room temperature would be able to legally cook from home if the bill passes.

The state assembly’s Health Committee amended the bill on April 10, and it will go back to the committee for a re-vote on April 17, said Pamela Davis, communications director for Assemblyman Mike Gatto, the author of the bill. So far there’s not a lot of opposition to the legislation, according to the sponsors, and it could be on the governor’s desk by August.

Read the complete story at Mission Local.