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The California Homemade Food Act, AB1616, may be a game-changer for entrepreneurs who want to cook in their kitchen and sell on the street.
Vendors who make breads, nut mixes, fruit butters, preserves and other foods that don’t spoil at room temperature would be able to legally cook from home if the bill passes.
The state assembly’s Health Committee amended the bill on April 10, and it will go back to the committee for a re-vote on April 17, said Pamela Davis, communications director for Assemblyman Mike Gatto, the author of the bill. So far there’s not a lot of opposition to the legislation, according to the sponsors, and it could be on the governor’s desk by August.
Read the complete story at Mission Local.
Noah Arroyo covers housing for the San Francisco Public Press. He has also written on government, business and crime for MissionLocal.org, a UC Berkeley-sponsored hyperlocal news publication. He is a 2010 graduate of San Francisco State University.
Check him out on Twitter: @noah_arroyo
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