Living Wage: UC Berkeley’s Ken Jacobs on Restaurant Wages in San Francisco

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Ken Jacobs of the UC Berkeley Center for Labor Research and Education discusses the issue of wages with KALW's Todd Whitney. Photo by Ben Trefny/KALW Crosscurrents

By Todd Whitney, KALW Crosscurrents

In the late 1990s and early 2000s, San Francisco passed a variety of measures to help low-wage workers try to keep up with the rising cost of living. The city now has the highest minimum wage in the country, at $10.74  an hour. It also requires employers to either provide health benefits or pay into a pool so the city can cover their health care costs.

So how has this worked out for workers and their employers? Ken Jacobs has been studying those questions for over a decade. He is chair of the UC Berkeley Center for Labor Research and Education, and co-author of the book “When Mandates Work” about the impact of San Francisco’s labor laws..

KALW’s Todd Whitney invited Jacobs on a driving tour around some of San Francisco’s restaurants to get an on-the-scene sense of wage issues.

Listen to the complete interview at KALW Crosscurrents. 
 

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