Food & drink

Underground farmers market finds home in Mission District

Gianmaria Franchini, SF Public Press — Dec 22 2009 - 5:19pm
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Acorn flour, wild fennel seeds and homemade sarsaparilla (that’s soda for all you non-foodies) are just some of the treats that have found their way into a new alternative farmers market. This underground bazaar sponsored by the founder of forageSF is a house party, dinner party and street fair rolled into one. Small vendors who can’t afford commercial kitchens or a booth at SF’s official farmers market are hawking their food on the second-floor flat of a Victorian.

SF leaders float drink fee to help balance budget

Bethany Fleishman and Michael Pistorio, The Public Press — Sep 18 2009 - 11:22am

San Francisco Supervisor John Avalos is crafting a proposal that would place a fee on alcohol sold in the city, potentially raising $25 million to $35 million annually to help pay for alcohol-related public health and criminal justice costs.

Post-budget, supervisor wins medal, proving domestic mettle

Patricia Decker, The Public Press — Jul 30 2009 - 5:58pm

Life in City Hall — excruciatingly bitter for months — just got a little bit sweeter.

Weeks of debate and political wrangling to pass the $6.7 billion budget, one that brought the worst deficit the city has seen since the Great Depression, left relationships between two of the supervisors strained.

To release some of the tension built up by the budget process, their respective offices agreed to settle things the gentlemanly way -- with a bake-off.

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